My little table of seedlings, almost two weeks ago:
This was almost two weeks ago, so they’re bigger now. I’ve repotted the largest tomatoes already, and need to do some more.
As you can see, I am doing my traditional overplanting of tomatoes — we can really only eat so many, even if they are tasty heirlooms. The plan is to try canning some salsa this fall. The peppers should help with that, too. Last year was the first time I’ve ever gotten any yield at all with peppers. Hopefully, that wasn’t a fluke.