Eclectic Amateur

John Augustine has an excellent essay: A Woman's Place:
One Catholic's Perspective on Women in Family & Society, Past, Present, & Future.

Read it. Then re-read it. That's what I'm going to do.

John Augustine does a great job of picking up threads I've found in G. K. Chesterton and Wendell Berry, expands on early feminist and anti-feminist repsonses to the changing roles of women due to the Industrial Revolution, and seasons with much quotation from "Il Papa Feminista" ("the feminist pope").

A beginning excerpt:

People my age, raised in the 70s & 80s after the advent of "second wave" feminism, have generally been taught (implicitly and explicitly) that until Betty Friedan published The Feminine Mystique all married women were housewives, who polished floors and baked cookies, and all married men were "breadwinners," who worked outside the home as doctors, mechanics, etc. We watched the "Leave It to Beaver" reruns on afternoon TV and we saw the struggle of women in the workplace in movies like "9 to 5." ... And so we developed this idea that June Cleaver was every woman of the past and now things, for better or worse (usually both), were changing.


But we were very, very mistaken, because our Ozzie & Harriet understanding of women (and men) in history was ridiculously shortsighted.


Journey with me way back in the day, before the Industrial Revolution, in your imagination. There's pretty much always been some kind of sexual division of labor in most societies (a division different from society to society), but it looked nothing like the recent past. Why? Because almost everyone, men and women, did most of their work at or very close to home. Consider the following list of pre-industrial jobs:

• Agrarians/Farmers - raising animals for milk, meat, wool, leather, etc.; growing various plants like grains, vegetables, fruits, herbs, textile crops, etc.; doing numerous farm-related jobs like making & repairing tools, making & repairing clothes, etc.


• Craftsmen & Artisans - including smiths, coopers, cobblers, candlers, carpenters, weavers, etc.


• Other Small Tradesmen - including grocers, clarks, bankers, millers, bakers, butchers, printers (later), import/exporters, etc.

In most cases, the "business" was operated from or very close to the family home (e.g. a shop with an apartment above or behind), and the wife and children were just as active in the business as the husband. In the not-so-distant past, "business" was always considered a part of the "private" sector because it was a personal and/or familial interest. Only matters of civic culture, like government and public works (e.g. public libraries), were considered the "public" sector.

There's more, and it's good. But why are you still reading here, read it.

More on "Dehydrated Cane Juice"

The really sad thing is that the package comes with a bold blue stripe across the top left front of the package exhorting everyone to "HEY! Read my label!". So I did.

It's not as if it's got as much "dehydrated cane juice" as Cap'n Crunch. I did a quick comparison. The Hain caramel popped corn cakes have a 15 gram serving size, containing 4 grams of sugars (at least the FDA keeps them nonest within the "Nutrition Facts" box!). I compared this to the boxes of Cheerios and Honey Nut Cheerios on the kitchen table. Both of these have serving sizes of 30 grams; Cheerios contains 1 gram of sugars, Honey Nut Cheerios contains 11 grams.

So, the Hain caramel corn has 8 times as much sugar as plain Cheerios. On the other hand, it's only got 73% of the sugar of Honey Nut Cheerios. Nothing that should have to be hidden behind a misleading label.

Hain isn't the only offender, sadly. Try a Google search for "dehydrated cane juice" yourself.

Quoth Junior Asparagus: "Hi, Victor!"

Thanks for the link, Victor. I shall treasure the fact that a mind as delightfully warped as yours considers this humble blog to contain "some really wry cultural observations."

Abuse of Language, #3428193

I made the mistake of reading the ingredients list on the package of Hain's corn cakes that we were snacking on. Now, I like Hain's food -- it tastes good, it's organic, etc.

The snack in question was caramel corn cakes (rice-cake-like things, except made out of corn and sweet). The second or third ingredient was listed as "dehydrated cane juice."

In English, that's known as sugar.

Am I surprised? Not by the fact that something with caramel has (gasp, shock) sugar lurking within. I know how caramel is made. I've made it myself. I expect to see "sugar" on the ingredients list.

What I didn't expect was the attempt at duplicity. I suppose someone in marketing thought it'd be a bad idea for a snack posing as healthy to have the word "sugar" prominent in the ingredients. So, they are, in effect, trying to lie about what is in their snack (oh, within the limits of the law, I'm sure).

Ptui.